In Ticino, for most fruit trees, the second half of April is the time of fruit set, that critical phase when the fruits are formed and the harvest is already decided. Of course, afterwards, many disasters can still happen, such as hail, diseases or pests, but if the fruit set is missed, nothing can make up for it. Let’s take a tour to observe these tiny fruits and their promise.
Apple trees (Malus communis)
Paw-Paw (Asimina triloba)
Peach trees (Prunus persica)
Plum tree (Prunus domestica)
Bilberry (Vaccinium corymbosum)
Aronia (Aronia melanocarpa)
Serviceberry (Amelanchier alnifolia, Amelanchier canadensis)
Wild strawberry (Fragaria vesca)
Currants (Ribes rubrum)
Fig tree (Ficus carica)
Japanese medlar (Eriobotrya japonica)
Gooseberry (Ribes uva-crispa)
Mountain ash (Sorbus domestica)