In November, Meyer lemons turn yellow.
Since there’s so much of it, we’re going to make jam out of it.
Next, bring a pan of water (about two liters) to the boil, then throw in the lemons and leave for two minutes. The cooking water is then poured into another container. Measure out 600 grams and add it to the lemons.
So: 1 and a half kilos of lemons, 600 grams of cooking water, 750 grams of sugar.
Just over two kilos of jam in all.