A tour of the citrus orchard. In December, many varieties begin to ripen.

By mid-October the Sudachi are ready for harvest.It’s time to pick them for jam.

We already showed you the Kiwai last year. This year’s harvest is spectacular enough to merit a few photos.

By mid-September, the fruits have formed but are still green. Between sunshine and showers, we observe the ripening of the various varieties planted on the

Towards the end of August, the tomato season will slowly come to an end. Every 3 or 4 days since mid-July, we’ve been processing a

Mandarin trees have been sold out in our store for a few days now.In May, Satsumas will be back, along with a few new items.