
Sudachi harvest and jam
By mid-October the Sudachi are ready for harvest.It’s time to pick them for jam.
This site uses cookies for analytics and to improve your experience. By clicking Accept, you consent to our use of cookies. Learn more in our privacy policy.

By mid-October the Sudachi are ready for harvest.It’s time to pick them for jam.

We already showed you the Kiwai last year. This year’s harvest is spectacular enough to merit a few photos.

By mid-September, the fruits have formed but are still green. Between sunshine and showers, we observe the ripening of the various varieties planted on the

Towards the end of August, the tomato season will slowly come to an end. Every 3 or 4 days since mid-July, we’ve been processing a

Mandarin trees have been sold out in our store for a few days now.In May, Satsumas will be back, along with a few new items.

As winter draws to a close, it’s time to prune your citrus trees. In the first few years after planting, some varieties, such as mandarins
Insert your email to receive our news.