Satsuma mandarin trees (Citrus unshui) of the Owari variety planted last year in March (2022) are already bearing fruit and taking on color.

From mid-October to mid-November, Feijoa guavas (Acca Sellowiana) ripen and fall on their own. You don’t pick them, you gather them from under the tree.

On September 14th, between two stormy periods, the Merlot was quickly harvested.

Since mid-July, the rye bales have been drying well. It’s time to separate the wheat from the chaff.

It’s getting to be a habit, every few days in the summer there’s a hailstorm. The last two years were really catastrophic, fortunately much less

Lots to do at the moment, we’re chasing nature a bit, not much time to tell it. A few pictures anyway.