This winter we pulled up our last Merlot vineyard, about 600 plants. The vines will be replaced by 30 Navelina and Caracara orange trees, 15

The end of winter is approaching, the shop is emptying out and many varieties are sold out. From April and May we will be restocking

Satsuma mandarin trees (Citrus unshui) of the Owari variety planted last year in March (2022) are already bearing fruit and taking on color.

From mid-October to mid-November, Feijoa guavas (Acca Sellowiana) ripen and fall on their own. You don’t pick them, you gather them from under the tree.

On September 14th, between two stormy periods, the Merlot was quickly harvested.

Since mid-July, the rye bales have been drying well. It’s time to separate the wheat from the chaff.