Haruka

Haruka is a natural hybrid of two species endemic to Japan(Huyganatsu x Natsumikan).
A rare variety, grown only in a few southern prefectures.

The fruit is large, with melting flesh, refreshing and with an extraordinary taste, as complex as its origins.
It is reminiscent of a yellow Dekopon in its shape, sweetness and citrus bouquet aromas.

This variety has been regenerated from seeds in Europe.
The shape is irregular with a cap at the top, the rough peel is rich in essences, the thick albedo is edible.

The tree is vigorous and productive.
Harvesting starts in February.

Références:
https://specialtyproduce.com/produce/Haruka_Citrus_17838.php
https://www.kajuen.co.jp/introduction/haruka.htm