Combava is a shrub of the Papeda subgenus native to the Indonesian archipelago.
\nIt is now widespread from Sri Lanka to the West Indies.<\/p>\n
The medium-sized fruits (10cm), with their acidic, slightly green pulp, are very bumpy and often very numerous.
\nThey are remarkable and appreciated for their zest, rich in oils with powerful fragrances dominated by lemongrass.
\nAll parts of the fruit, and even the infused leaves, are used in Asian cuisine.<\/p>\n
The tree is elegant, with a fairly slender trunk and branches, and typical Papeda two-lobed foliage.
\nWith the right pruning, it can be kept in a pot or a temperature-controlled greenhouse.<\/p>\n
Note:<\/strong> References: (Citrus hystrix)
\nCold hardiness is not sufficient for outdoor planting in Switzerland.<\/p>\n
\nhttps:\/\/idtools.org\/tools\/1076\/index.cfm?packageID=1179&entityID=8421<\/a>
\nhttps:\/\/citrusvariety.ucr.edu\/crc2454<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"
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