Huyou is a Chinese hybrid citrus fruit that has been cultivated in the coastal province of Zhejiang for centuries.
\nSome villages in the Changshan region still have ultra-century-old trees, which are studied and protected.
\nThe dried green fruit is used in traditional medicine, particularly for coughs and inflammations.
\nCitrus changshan-huyou is now the subject of numerous pharmacological studies.<\/p>\n
It is a sought-after fruit in China where<\/span><\/span> production is increasing, both for direct consumption and for the extraction of essential oils. The tree is vigorous and productive, with spicy-smelling foliage.<\/p>\n References: <\/p>\n","protected":false},"excerpt":{"rendered":" (Citrus changshan-huyou)
\nFrom its grapefruit and orange relatives, the Huyou combines size (300gr) with sweetness.
\nThe harvest is as early as November, and the fruit can be kept fresh and juicy for several months.<\/p>\n
\nhttps:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC9483622\/#s1<\/a>
\nhttps:\/\/fr.wikipedia.org\/wiki\/Huyou_(agrume)<\/a><\/p>\n
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