Un ibrido tra lime e mandarino, la limetta di Roma \u00e8 dolce con poca acidit\u00e0 quando \u00e8 matura.
\nIl frutto \u00e8 piccolo con una polpa gialla e succosa dal sapore rinfrescante.
\nLa buccia \u00e8 molto dolce con una fragranza floreale interessante in cucina.
\nPossono anche essere raccolti prima della maturazione, a settembre o ottobre, e utilizzati come i limoni.<\/p>\n
L’arbusto \u00e8 cespuglioso, con fioritura abbondante, a volte pi\u00f9 volte all’anno.
\n\u00c8 di piccole dimensioni e pu\u00f2 essere coltivato in vaso.<\/p>\n
Riferimenti: (Citrus limettioides)<\/em>
\nhttps:\/\/idtools.org\/tools\/1076\/index.cfm?packageID=1179&entityID=8644<\/a>
\nhttps:\/\/citrusvariety.ucr.edu\/crc921<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"
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