
From rye to grain
Since mid-July, the rye bales have been drying well. It’s time to separate the wheat from the chaff. Over 6 weeks of slow drying under

Since mid-July, the rye bales have been drying well. It’s time to separate the wheat from the chaff. Over 6 weeks of slow drying under

It’s getting to be a habit, every few days in the summer there’s a hailstorm. The last two years were really catastrophic, fortunately much less

Lots to do at the moment, we’re chasing nature a bit, not much time to tell it. A few pictures anyway. The pickle wall worked

We’re organizing the next group delivery for French-speaking Switzerland.The set date is 30.08.2023 Prices for this delivery are as follows: First tree: 50 Chf, second

Thunderstorms are forecast for July 12, with the possibility of hail. Last year, hail ravaged the rye crop (among others) on July 7, just before

There are still some small fruits, but from the beginning of July, the suzuki drosophila arrives. It’s a midge that lays its eggs in any

We are organizing a group delivery of citrus trees for West and Central Switzerland (Lausanne, Berne, Zürich). This is special private transport, as standard couriers

As the month progresses, the fruit changes but there’s still plenty to pick. Blueberries are in full production (American blueberries: Vaccinium corymbosum). They are picked

From early June, you have to go around every day to harvest the berries. This often takes half the day. In the morning, we start

On June 11, 2023, the Ticinese farmers’ weekly Agricoltore Ticinese devoted an article to us. https://www.agricoltore-ticinese.ch/rubriche/gli-agrumi-di-curzutt/Thanks to Andrea Arrigoni, who came to visit our fields